Effects of pectin and emulsifiers on the physical and...

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Journal of Food Science and Technology 2018 / 11

Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and bread

Ajibade, Betty Olusola, Ijabadeniyi, Oluwatosin Ademola
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3457-7
Date:
November, 2018
File:
PDF, 595 KB
english, 2018
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