![](/img/cover-not-exists.png)
The impact of four processing methods on trypsin-, chymotrypsin- and alpha-amylase inhibitors present in underutilised legumes
Choi, Wai Chuen, Parr, Tim, Lim, Yin SzeLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3488-0
Date:
November, 2018
File:
PDF, 462 KB
english, 2018