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The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes
D. J. A. Jenkins, K. Srichaikul, C. W. C. Kendall, J. L. Sievenpiper, S. Abdulnour, A. Mirrahimi, C. Meneses, S. Nishi, X. He, S. Lee, Y. T. So, A. Esfahani, S. Mitchell, T. L. Parker, E. Vidgen, R. GVolume:
54
Language:
english
Pages:
9
DOI:
10.1007/s00125-010-1927-1
Date:
February, 2011
File:
PDF, 185 KB
english, 2011