α-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against Aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus
An, Peipei, Yang, Xingbin, Yu, Jia, Qi, Jianrui, Ren, Xueyan, Kong, QingjunLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.11.013
Date:
November, 2018
File:
PDF, 1.44 MB
english, 2018