Enhancing the formation and stability of emulsions using...

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Food Hydrocolloids 2018 / 11

Enhancing the formation and stability of emulsions using mixed natural emulsifiers: Hydrolyzed rice glutelin and quillaja saponin

Xu, Xingfeng, Sun, Qingjie, McClements, David Julian
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.11.020
Date:
November, 2018
File:
PDF, 5.69 MB
english, 2018
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