Comparison of quality traits among breast meat affected by...

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Food Research International 2018 / 11

Comparison of quality traits among breast meat affected by current muscle abnormalities

Baldi, Giulia, Soglia, Francesca, Laghi, Luca, Tappi, Silvia, Rocculi, Pietro, Tavaniello, Siria, Prioriello, Daniela, Mucci, Rossella, Maiorano, Giuseppe, Petracci, Massimiliano
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.11.020
Date:
November, 2018
File:
PDF, 594 KB
english, 2018
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