In vitro digestibility and quality attributes of white salted noodles supplemented with pullulanase-treated flour
Ye, Rong, Wang, Li, Li, Yan, Zhang, Hui, Wu, Gangcheng, Qi, Xiguang, Qian, HaifengLanguage:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.11.043
Date:
November, 2018
File:
PDF, 5.42 MB
english, 2018