In vitro digestibility and quality attributes of white...

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In vitro digestibility and quality attributes of white salted noodles supplemented with pullulanase-treated flour

Ye, Rong, Wang, Li, Li, Yan, Zhang, Hui, Wu, Gangcheng, Qi, Xiguang, Qian, Haifeng
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.11.043
Date:
November, 2018
File:
PDF, 5.42 MB
english, 2018
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