Ultrasound-assisted vacuum drying of nectarine

Journal of Food Engineering 2018 / 11

Ultrasound-assisted vacuum drying of nectarine

Souza da Silva, Edilene, Rupert Brandão, Shirley Clyde, Lopes da Silva, Amanda, Fernandes da Silva, João Henrique, Duarte Coêlho, Antônio Carlos, Azoubel, Patrícia Moreira
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.11.013
Date:
November, 2018
File:
PDF, 766 KB
english, 2018
Conversion to is in progress
Conversion to is failed