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Good glycaemic control reduces oxidation and glycation end-products in collagen of diabetic rats
P. Odetti, N. Traverso, L. Cosso, G. Noberasco, M. A. Pronzato, U. M. MarinariVolume:
39
Language:
english
Pages:
8
DOI:
10.1007/s001250050596
Date:
November, 1996
File:
PDF, 98 KB
english, 1996