ASSESSMENT OF ISOFLAVONE AGLYCONES VARIABILITY IN SOY FOOD...

Clujul Medical 2015 / 06 Vol. 88; Iss. 3

ASSESSMENT OF ISOFLAVONE AGLYCONES VARIABILITY IN SOY FOOD SUPPLEMENTS USING A VALIDATED HPLC-UV METHOD

Uifălean, Alina, Farcaş, Anca, Ilieş, Maria, Hegheş, Simona Codruţa, Ionescu, Corina, Iuga, Cristina Adela
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Volume:
88
Language:
english
Journal:
Clujul Medical
DOI:
10.15386/cjmed-468
Date:
June, 2015
File:
PDF, 455 KB
english, 2015
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