![](/img/cover-not-exists.png)
Total carotenoids and antioxidant activity of fillets and shells (in natura or cooked) of “Vila Franca” shrimp (Litopenaeus Schmitti) in different intervals of storage under freezing
Lira, Giselda Macena, Lopez, Ana Maria Queijeiro, Firmino, Guilherme Oliveira, Santos, Suzan Diniz, Bezerra, Ranilson de SouzaVolume:
41
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/1413-70542017411023616
Date:
February, 2017
File:
PDF, 789 KB
2017