Determination of free amino acids of porcine serum...

AFRICAN JOURNAL OF BIOTECHNOLOGY 2011 Vol. 10; Iss. 66

Determination of free amino acids of porcine serum responsible for the meat quality by 1H NMR and HPLC analyses

A, Reum Kim, Seong, Hwa Park, Juhyun, Nam, Joseph, Kwon, Min, Hwa Park, Sang Oh, Kwon, Eun, Jung Kwon, Jong, Hyun Jung, Hwa, Choon Park, Beom, Young Park, Geum, Sook Hwang, Ik, Soon Jang, Woo, Young B
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Volume:
10
Year:
2011
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/ajb11.1298
File:
PDF, 329 KB
english, 2011
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