Case Studies in the Traditional Food Sector || Sensory and...

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Case Studies in the Traditional Food Sector || Sensory and Consumer Approaches for Targeted Product Development in the Agro-Food Sector

Giacalone, Davide
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Year:
2018
Language:
english
DOI:
10.1016/B978-0-08-101007-5.00007-5
File:
PDF, 1.32 MB
english, 2018
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