Getting the food list ‘right’: an approach for the...

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Public Health Nutrition 2018 / 11

Getting the food list ‘right’: an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys

Bell, Winnie, Coates, Jennifer C, Rogers, Beatrice L, Bermudez, Odilia I
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Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980018002847
Date:
November, 2018
File:
PDF, 1.09 MB
english, 2018
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