Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid ( Dosidicus gigas )
Li, Xiu-Xia, Sun, Pan, Jia, Jing-Ze, Cai, Lu-Yun, Li, Jian-Rong, Lv, Yan-FangLanguage:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013218809556
Date:
November, 2018
File:
PDF, 830 KB
english, 2018