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Effect of low frequency ultrasound thawing method on the...

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Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid ( Dosidicus gigas )

Li, Xiu-Xia, Sun, Pan, Jia, Jing-Ze, Cai, Lu-Yun, Li, Jian-Rong, Lv, Yan-Fang
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013218809556
Date:
November, 2018
File:
PDF, 830 KB
english, 2018
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