Physicochemical and antioxidant capacity analysis of...

Ciência Rural 2017 Vol. 47; Iss. 4

Physicochemical and antioxidant capacity analysis of colored sweet potato genotypes: in natura and thermally processed

Vizzotto, Márcia, Pereira, Elisa dos Santos, Vinholes, Juliana Rocha, Munhoz, Priscila Cardoso, Ferri, Núbia Marilin Lettnin, Castro, Luis Antonio Suita de, Krolow, Ana Cristina Richter
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Volume:
47
Year:
2017
Journal:
Ciência Rural
DOI:
10.1590/0103-8478cr20151385
File:
PDF, 514 KB
2017
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