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Evaluation of volatile profiles obtained for minimally-processed pineapple fruit samples during storage by headspace-solid phase microextraction gas chromatography-mass spectrometry
TURAZZI, Francielle Crocetta, MORÉS, Lucas, MERIB, Josias, CARASEK, Eduardo, NARAIN, Narendra, LIMA, Lucélia Kátia de, NUNES, Maria LúciaVolume:
37
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.29316
Date:
March, 2017
File:
PDF, 1.65 MB
english, 2017