Preparation and Evaluation of Peach-Soy Fruit Toffees
AM, Anisa, B, Anju, A, Vikas, Kumari K, RajVolume:
2
Year:
2016
Language:
english
Journal:
Journal of Food & Industrial Microbiology
DOI:
10.4172/2572-4134.1000114
File:
PDF, 406 KB
english, 2016