Microwave heating extraction of pectin from lime peel:...

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Food Chemistry 2018 / 11

Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method

Rodsamran, Pattrathip, Sothornvit, Rungsinee
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.11.067
Date:
November, 2018
File:
PDF, 1.16 MB
english, 2018
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