HPLC-DAD-ESI/MSn phenolic profile and in vitro biological...

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Food Chemistry 2018 / 11

HPLC-DAD-ESI/MSn phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extract

Kachmar, Mohamed R., Oliveira, Andreia P., Valentão, Patrícia, Gil-Izquierdo, Angel, Domínguez-Perles, Raúl, Ouahbi, Abdelilah, Badaoui, Khalid El, Andrade, Paula B., Ferreres, Federico
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.11.082
Date:
November, 2018
File:
PDF, 1.19 MB
english, 2018
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