Source evaluation of 137Cs in foodstuffs based on trace...

Scientific Reports 2018 / 12 Vol. 8; Iss. 1

Source evaluation of 137Cs in foodstuffs based on trace 134Cs radioactivity measurements following the Fukushima nuclear accident

Hori, Mayumi, Saito, Takuya, Shozugawa, Katsumi
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Volume:
8
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/s41598-018-35183-z
Date:
December, 2018
File:
PDF, 1.25 MB
english, 2018
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