![](/img/cover-not-exists.png)
The Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers
Lovrić, Vanja, Putnik, Predrag, Bursać Kovačević, Danijela, Jukić, Marijana, Dragović-Uzelac, VericaVolume:
55
Year:
2017
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.55.02.17.4687
File:
PDF, 336 KB
english, 2017