![](/img/cover-not-exists.png)
Effect of Lupine Flour on Baking Characteristics of Gluten Free Cookies
Maghaydah, Sofyan, Abdul-hussain, Selma, Ajo, Radwan, Tawalbeh, Yousef, Elsahoryi, NoorVolume:
5
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3134
Date:
May, 2013
File:
PDF, 155 KB
english, 2013