Characterization of Bacterial Communities in Mexican...

Frontiers in Microbiology 2018 / 10 Vol. 9

Characterization of Bacterial Communities in Mexican Artisanal Raw Milk “Bola de Ocosingo” Cheese by High-Throughput Sequencing

Aldrete-Tapia, Alejandro, Escobar-Ramírez, Claudia Meyli, Tamplin, Mark L., Hernández-Iturriaga, Montserrat
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Volume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.02598
Date:
October, 2018
File:
PDF, 577 KB
english, 2018
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