Survival and Growth of Escherichia coli O157:H7 Inoculated onto Cut Lettuce Before or After Heating in Chlorinated Water, Followed by Storage at 5 or 15°C
LI, YUE, BRACKETT, ROBERT E., CHEN, JINRU, BEUCHAT, LARRY R.Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-64.3.305
Date:
March, 2001
File:
PDF, 162 KB
english, 2001