Relationship of Cell Surface Charge and Hydrophobicity to Strength of Attachment of Bacteria to Cantaloupe Rind
UKUKU, DIKE O., FETT, WILLIAM F.Volume:
65
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-65.7.1093
Date:
July, 2002
File:
PDF, 141 KB
english, 2002