Effect of cryoconcentration process on phenolic compounds...

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Journal of the Science of Food and Agriculture 2018 / 11

Effect of cryoconcentration process on phenolic compounds and antioxidant activity in apple juice

Zielinski, Acácio Antonio Ferreira, Zardo, Danianni Marinho, Alberti, Aline, Bortolini, Débora Gonçalves, Benvenutti, Laís, Demiate, Ivo Mottin, Nogueira, Alessandro
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9486
Date:
November, 2018
File:
PDF, 951 KB
english, 2018
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