A comparative study of gluten-free sprouts in the gluten-free bread-making process
Horstmann, S. W., Atzler, J. J., Heitmann, M., Zannini, E., Lynch, K. M., Arendt, E. K.Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3185-2
Date:
November, 2018
File:
PDF, 1.11 MB
english, 2018