The Effect of Encapsulation on The Stability of Probiotic...

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Probiotics and Antimicrobial Proteins 2018 / 11

The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions

Afzaal, Muhammad, Saeed, Farhan, Arshad, Muhammad Umair, Nadeem, Muhammad Tahir, Saeed, Muhammad, Tufail, Tabussam
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Language:
english
Journal:
Probiotics and Antimicrobial Proteins
DOI:
10.1007/s12602-018-9485-9
Date:
November, 2018
File:
PDF, 1.54 MB
english, 2018
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