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Studies on the interactions between bile salts and food emulsifiers under in vitro duodenal digestion conditions to evaluate their bile salt binding potential
Naso, Julieta N., Bellesi, Fernando A., Pizones Ruiz-Henestrosa, Víctor M., Pilosof, Ana M.R.Language:
english
Journal:
Colloids and Surfaces B: Biointerfaces
DOI:
10.1016/j.colsurfb.2018.11.024
Date:
November, 2018
File:
PDF, 1.35 MB
english, 2018