Stabilization of apo α-lactalbumin by binding of...

Food Chemistry 2018 / 11

Stabilization of apo α-lactalbumin by binding of epi-gallocatechin-3-gallate: experimental and molecular dynamics study

Radibratovic, Milica, al-Hanish, Ayah, Minic, Simeon, Radomirovic, Mirjana, Milcic, Milos, Stanic-Vucinic, Dragana, Velickovic, Tanja Cirkovic
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.11.038
Date:
November, 2018
File:
PDF, 1.85 MB
english, 2018
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