Circannual changes in major chemical composition of bulk...

Food Chemistry 2019 / 04 Vol. 278

Circannual changes in major chemical composition of bulk dromedary camel milk as determined by FT-MIR spectroscopy, and factors of variation

Nagy, Péter, Juhász, Judit, Reiczigel, Jenő, Császár, Gábor, Kocsis, Róbert, Varga, László
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Volume:
278
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.11.059
Date:
April, 2019
File:
PDF, 304 KB
english, 2019
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