Purification, identification and characterization of two...

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Food Research International 2018 / 11

Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate

Agrawal, Himani, Joshi, Robin, Gupta, Mahesh
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.11.028
Date:
November, 2018
File:
PDF, 9.17 MB
english, 2018
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