A comparative study of thermal and textural properties of...

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Thermochimica Acta 2018 / 11

A comparative study of thermal and textural properties of milk, white and dark chocolates

Ostrowska-Ligęza, Ewa, Marzec, Agata, Górska, Agata, Wirkowska-Wojdyła, Magdalena, Bryś, Joanna, Rejch, Ada, Czarkowska, Kinga
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Language:
english
Journal:
Thermochimica Acta
DOI:
10.1016/j.tca.2018.11.005
Date:
November, 2018
File:
PDF, 645 KB
english, 2018
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