Development of a Sulfite-Based Oxygen Scavenger and its Application in Kimchi Packaging to Prevent Oxygen-mediated Deterioration of Kimchi Quality
Lee, Jung-Soo, Jeong, Suyeon, Lee, Hyun-Gyu, Cho, Chi Heung, Yoo, SeungRanLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14374
Date:
November, 2018
File:
PDF, 1.49 MB
english, 2018