Characterization, physicochemical stability, and evaluation...

Food Science and Technology (Campinas) 2014 / 09 Vol. 34; Iss. 3

Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin

Silva, Janaina Costa da, Borrin, Thais Ribeiro, Ruy, Pâmela, Brito, Thais Carvalho, Pinheiro, Ana Cristina, Vicente, António Augusto, Pinho, Samantha Cristina de
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Volume:
34
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457x.6359
Date:
September, 2014
File:
PDF, 2.44 MB
english, 2014
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