Obtenção e caracterização de farinha de casca de uva e sua...

Obtenção e caracterização de farinha de casca de uva e sua utilização em snack extrusado

Bender, Ana Betine Beutinger, Luvielmo, Márcia de Mello, Loureiro, Bruno Bianch, Speroni, Caroline Sefrin, Boligon, Aline Augusti, Silva, Leila Picolli da, Penna, Neidi Garcia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
19
Year:
2016
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.1016
File:
PDF, 1.04 MB
2016
Conversion to is in progress
Conversion to is failed