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Influence of Storage Temperature and Apple Variety on...

Influence of Storage Temperature and Apple Variety on Patulin Production by Penicillium expansum

SALOMÃO, BEATRIZ C. M., ARAGÃO, GLÁUCIA M. F., CHUREY, JOHN J., PADILLA-ZAKOUR, OLGA I., WOROBO, RANDY W.
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Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.5.1030
Date:
May, 2009
File:
PDF, 314 KB
english, 2009
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