Influence of Storage Temperature and Apple Variety on Patulin Production by Penicillium expansum
SALOMÃO, BEATRIZ C. M., ARAGÃO, GLÁUCIA M. F., CHUREY, JOHN J., PADILLA-ZAKOUR, OLGA I., WOROBO, RANDY W.Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.5.1030
Date:
May, 2009
File:
PDF, 314 KB
english, 2009