ACE inhibition and antioxidant activity of different part...

IOP Conference Series Earth and Environmental Science 2018 / 03 Vol. 139

ACE inhibition and antioxidant activity of different part of Channa striata prepared by various cooking method

Chasanah, E, Budiari, S, Thenawijaya, M, Palupi, N S
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Volume:
139
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/139/1/012044
Date:
March, 2018
File:
PDF, 1.11 MB
english, 2018
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