Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases
Peluso, Ilaria, Raguzzini, Anna, Catasta, Giovina, Cammisotto, Vittoria, Perrone, Anna, Tomino, Carlo, Toti, Elisabetta, Serafini, MauroVolume:
2018
Language:
english
Journal:
Oxidative Medicine and Cellular Longevity
DOI:
10.1155/2018/5417165
Date:
October, 2018
File:
PDF, 1.54 MB
english, 2018