Comparison of diffusion models for description of osmotic...

Comparison of diffusion models for description of osmotic dehydration of radish slices dipped in brine

Silva, Wilton P. da, Silva, Cleide M. D. P. da S. E, Gomes, Josivanda P.
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Volume:
35
Language:
english
Journal:
Engenharia Agrícola
DOI:
10.1590/1809-4430-eng.agric.v35n5p894-904/2015
Date:
October, 2015
File:
PDF, 340 KB
english, 2015
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