Evaluation of hygienic-sanitary conditions of hospital...

Food Science and Technology (Campinas) 2013 / 07 Vol. 33; Iss. 3

Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors

Stangarlin, Lize, Hecktheuer, Luisa Helena, Serafim, Ana Lucia, Medeiros, Laissa Benites
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Volume:
33
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612013005000058
Date:
July, 2013
File:
PDF, 188 KB
english, 2013
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