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Enhanced production of compound K in fermented ginseng extracts by Lactobacillus brevis
Yoo, Jae-Myung, Lee, Ji Yeon, Lee, Yong Gu, Baek, SeongYeon, Kim, Mee ReeLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0504-0
Date:
November, 2018
File:
PDF, 455 KB
english, 2018