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Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?
Calvo-Brenes, Paula, Fanning, Kent, O'Hare, TimVolume:
277
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.141
Date:
March, 2019
File:
PDF, 273 KB
english, 2019