Effects of high pressure processing (HPP) on quality...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 03 Vol. 101

Effects of high pressure processing (HPP) on quality attributes of tilapia (Oreochromis niloticus) fillets during refrigerated storage

Suemitsu, Laura, Cristianini, Marcelo
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Volume:
101
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.11.028
Date:
March, 2019
File:
PDF, 910 KB
english, 2019
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