Detection of adulteration with duck meat in minced lamb...

Meat Science 2019 / 03 Vol. 149

Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging

Zheng, Xiaochun, Li, Yongyu, Wei, Wensong, Peng, Yankun
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Volume:
149
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.11.005
Date:
March, 2019
File:
PDF, 2.26 MB
english, 2019
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