Does vegetable oil attenuate the beneficial effects of fish...

American Journal of Clinical Nutrition 1997 / 07 Vol. 66; Iss. 1

Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?

Hwang, D H, Chanmugam, P S, Ryan, D H, Boudreau, M D, Windhauser, M M, Tulley, R T, Brooks, E R, Bray, G A
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Volume:
66
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/66.1.89
Date:
July, 1997
File:
PDF, 1.35 MB
english, 1997
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