Rosmarinic acid and its ester derivatives for enhancing...

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Journal of Food Biochemistry 2018 / 11

Rosmarinic acid and its ester derivatives for enhancing antibacterial, α-glucosidase inhibitory, and lipid accumulation suppression activities

Zhu, Fengxian, Wang, Jue, Takano, Hayato, Xu, Zhongming, Nishiwaki, Hisashi, Yonekura, Lina, Yang, Ronghua, Tamura, Hirotoshi
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12719
Date:
November, 2018
File:
PDF, 711 KB
english, 2018
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