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Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake
Costa, Jonival Barreto, Oliveira, Ronaldo Lopes, Silva, Thadeu Mariniello, Barbosa, Analívia Martins, Borja, Máikal Souza, de Pellegrini, Caius Barcellos, Oliveira, Vinicius da Silva, Ribeiro, RebecaVolume:
13
Language:
english
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0206863
Date:
November, 2018
File:
PDF, 577 KB
english, 2018