Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder
Pedro, Maria Angélica Marques, Telis-Romero, Javier, Telis, Vânia Regina NicolettiVolume:
30
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612010000400024
Date:
December, 2010
File:
PDF, 623 KB
2010